Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy menchi katsu (deep-fried minced meat patties). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Menchi Katsu (Deep-fried Minced Meat Patties) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Menchi Katsu (Deep-fried Minced Meat Patties) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have easy menchi katsu (deep-fried minced meat patties) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):

1. Get Ground beef and pork blend
2. Prepare Onion
3. Get Eggs
4. Make ready Panko
5. Take Milk
6. Get Ketchup
7. Prepare each Salt and pepper
8. Take ☆ Plain white flour
9. Prepare ☆ Egg
10. Prepare ☆ Panko
11. Take Oil for deep frying

Instructions to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):

1. Mince the raw onions, and mix into the ingredients.
2. Shape into patties.
3. Coat the patties first in flour, then in a beaten egg, and finally in panko.
4. After adjusting the patties, fry in oil at 170°C.
5. Done.
6. Shape them into mini bite sizes if packing in your bento.
7. They look like this inside.

So that’s going to wrap it up for this special food easy menchi katsu (deep-fried minced meat patties) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!