Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy menchi katsu (deep-fried minced meat patties). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Menchi Katsu (Deep-fried Minced Meat Patties) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Menchi Katsu (Deep-fried Minced Meat Patties) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy menchi katsu (deep-fried minced meat patties) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):

1. Prepare 250 grams Ground beef and pork blend
2. Prepare 150 grams Onion
3. Prepare 1 Eggs
4. Take 2 tbsp Panko
5. Prepare 1 tbsp Milk
6. Get 1 tbsp Ketchup
7. Prepare 1 dash each Salt and pepper
8. Get 1 ☆ Plain white flour
9. Take 1 ☆ Egg
10. Get 1 ☆ Panko
11. Make ready 1 Oil for deep frying

Steps to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):

1. Mince the raw onions, and mix into the ingredients.
2. Shape into patties.
3. Coat the patties first in flour, then in a beaten egg, and finally in panko.
4. After adjusting the patties, fry in oil at 170°C.
5. Done.
6. Shape them into mini bite sizes if packing in your bento.
7. They look like this inside.

So that’s going to wrap it up for this special food easy menchi katsu (deep-fried minced meat patties) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!