Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed trout in the oven. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed trout in the oven is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Steamed trout in the oven is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have steamed trout in the oven using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steamed trout in the oven:
- Prepare whole rainbow trout with no guts, head cut
- Take Garlic
- Prepare lemon, cut in 2~3 pieces
- Get packet of mushroom
- Take celery
- Make ready Spring onions
- Take cider or white wine
- Make ready soy sauce
- Prepare Some butter
- Make ready Some vegetables in the fridge, if you like to add
- Prepare Salt
- Prepare Pepper
Steps to make Steamed trout in the oven:
- Pre heated the oven at 200C. Place gutted and no-head trout on a baking tray. For preparing the fish, ask your fishmonger to do your job. I laid a buttered almi-foil then place the trout, lemon, mushrooms, celery, spring onion and garlic. You can add any vegetables in the fridge. Sprinkle salt and pepper. Pour the liquid on the fish. Cover with alumi-foil to help steaming. Bake it for 20 to 30 minutes, depending on the size of fish. Sorry that the pics are quite dark.
- I made a zuke-tuna (sashimi) salad. Rice or spaghetti, etc. - (see recipe)
So that’s going to wrap it up with this special food steamed trout in the oven recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
