Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, quick and easy vegetable soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick and easy vegetable soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Quick and easy vegetable soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have quick and easy vegetable soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick and easy vegetable soup:

1. Get smoked Titus fish
2. Make ready dried prawns
3. Prepare chopped pomo
4. Make ready big bunches of fresh ugu
5. Get big bunch of fresh water leaves
6. Make ready freshly chopped uziza leaves
7. Make ready palm oil
8. Take crayfish
9. Get spicy red peppers (atarodo)
10. Prepare small bulb of onion
11. Make ready salt
12. Prepare stock cubes

Instructions to make Quick and easy vegetable soup:

1. Wash the vegetables thoroughly to get rid of sand and chop them separately. Set aside
2. Pound the pepper and crayfish with half of the onion and set aside
3. Debone and wash the fish. Wash the dried prawns and the pomo
4. In a clean pot, pour in the chopped water leaves and slice in the remaining onion. Set on heat with the pot open.
5. Allow to simmer till the water from the water leaves dries up. Pour in the palm oil and the pounded pepper mix. Pour in the fish, oporo and the pomo, stir and add your salt and 1 stock cube.
6. Cover the pot and allow to simmer for about 2 minutes.
7. Pour in the chopped ugu and the uziza and add the remaining stock cube. Cover the pot and reduce the heat. After 2 minutes, stir gently and turn off the heat.
8. Serve with swallow of choice.

So that is going to wrap this up with this special food quick and easy vegetable soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!