Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soondubu jjigae (korean soft tofu stew) for 2. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have soondubu jjigae (korean soft tofu stew) for 2 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:

1. Get 1/2 a small onion, chopped
2. Prepare 2 cloves garlic, minced
3. Make ready 2 teaspoons gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start
4. Prepare 1/2 teaspoon sugar
5. Prepare 1/4 pound pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch)
6. Get 2 cups unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock
7. Make ready 1 Tablespoon fish sauce
8. Prepare 1 pound soft tofu
9. Get 1-2 eggs
10. Make ready 1 small green onion, chopped
11. Get optional: 1 chopped fresh chili
12. Make ready optional: 1 teaspoon saewoo jut (Korean brined microshrimp)

Steps to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:

1. Put all ingredients except soft tofu, egg and green onion in a pot and bring to vigorous boil over medium high heat. Continue to let it boil for another 3 to 4 minutes.
2. Loosely crumble the tofu and distribute evenly over boiling stew mixture, cover partially, and continue to boil over medium high heat for another 3 or 4 minutes.
3. Gently stir to incorporate all ingredients and adjust seasoning if needed. At this point, you can just add kosher salt for added salt element. You may want to ratchet up the heat with more chili flakes, too.
4. Bring the stew up to a vigorous boil again for 2 or 3 minutes.
5. Remove from heat, crack raw egg(s) into center, sprinkle green onions top, and serve with steamed rice on the side. Don't forget to spoon some of the boiling hot stew broth (enough to cover) over the top of the raw egg and leave it undisturbed for 3 to 4 minutes to cook the whites through.
6. Enjoy with a bowl of steamed rice and kimchi, too, if you've got it! :) My kimchi recipe: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think

So that is going to wrap it up with this special food soondubu jjigae (korean soft tofu stew) for 2 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!