Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese udon!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Udon! is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Japanese Udon! is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese udon! using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Udon!:

1. Get Udon noodles
2. Make ready Frozen veggies (Asian medley is what I used)
3. Take Miso paste

Instructions to make Japanese Udon!:

1. Add Udon noodles to water. Come to a boil until noodles soften. Read directions on the package!
2. Add frozen veggies to water. DO NOT BOIL! Steam as the veggies as best as can!
3. For the miso paste: add a good portion of miso past into a good sized bowl. Add hot water to the paste and stir until all the paste is dissolved!
4. Add all ingredients together and bam! Your food is ready to eat! Also be warned! Read all packages! Some miso paste already comes with added salt! Mine came out a bit on the salty side because my paste already came with salt added 😅

So that’s going to wrap this up for this exceptional food japanese udon! recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!