Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my french green beans with bacon, tomatoes and mushrooms. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This is my old time favorite green bean recipe. I can have it as a meal, but my family loves it as a side dish to fish or chicken. Fry bacon with onion until crispy and onions are caramelized. Add bacon and onions to the blanched beans.

My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. My French Green Beans with Bacon, Tomatoes and Mushrooms is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:

1. Prepare 1/2 pound French green beans
2. Take 4 bacon strips cut into fourths
3. Make ready 1 medium white onion, chopped
4. Take 5 garlic cloves, minced
5. Take 1 (14.5 oz) can petite diced tomatoes
6. Prepare 1 (10 oz) jar mushroom pieces and stems
7. Take 1 tbsp beef soup base or 3 beef bullion cubes
8. Make ready 1/2 tsp black pepper
9. Make ready 1 tsp dried basil leaves
10. Make ready to taste Salt

The seasoning is spot-on – great flavor without being too much. Photo about French green beans with chopped mushrooms and bacon in frying pan on gas stove in kitchen. Egg fried in green pepper, sausages, bacon and red beans. Asparagus Wrapped in Bacon with Curl of Butter.

Steps to make My French Green Beans with Bacon, Tomatoes and Mushrooms:

1. In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
2. Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
3. Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.

Egg fried in green pepper, sausages, bacon and red beans. Asparagus Wrapped in Bacon with Curl of Butter. Drain the green beans and add them right into the pan with the bacon and the onions. Next, throw in the two cans of whole tomatoes with their juice. Aside from that, however, the tangy tomatoes and green beans really lend a flavorful punch that's amazingly complementary to the rest of the typical.

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