Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef and barley vegtable soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef and Barley Vegtable Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beef and Barley Vegtable Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Barley Vegtable Soup:

1. Get 1 pound Beef Bottom Round Steak (Thin)
2. Make ready 3 Tablespoons Flour
3. Prepare 4 teaspoons Course Salt
4. Prepare 2 teaspoons Black Pepper
5. Take 2 Tablespoons Oil (olive or avocado)
6. Make ready 1 Tablespoon Garlic (minced)
7. Take 1 Yellow Onion (chopped)
8. Take 2 Stalks Celery (minced)
9. Prepare 4 Carrots (chopped)
10. Get 1 cup Red Wine
11. Get 2 Tablespoons Soy Sauce
12. Take 6 cups Beef Broth
13. Take 4 New Potatoes (diced)
14. Make ready 1 can Diced Tomatoes
15. Prepare 1 can Green beans
16. Prepare 1/2 teaspoon Cumin (ground)
17. Make ready 1/2 teaspoon Oregano (leaves)
18. Prepare 3 teaspoons Season Salt
19. Take 1 cup Quick Barley
20. Get 1 package Brown Gravy
21. Prepare 2 Green Onions

Steps to make Beef and Barley Vegtable Soup:

1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
6. Add green onions to soup and simmer uncovered for 5 minutes.
7. Allow to cool for 10 minutes and serve.

So that’s going to wrap this up with this special food beef and barley vegtable soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!