Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, quinoa chickpea salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quinoa Chickpea Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Quinoa Chickpea Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quinoa chickpea salad using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Chickpea Salad:

1. Make ready Quinoa
2. Prepare water
3. Prepare chopped assorted Vegetabls
4. Get Olive Oil
5. Make ready Lemon juice
6. Take Vinegar
7. Prepare minced Garlic
8. Get salt
9. Get black pepper
10. Take Italian herbs

Instructions to make Quinoa Chickpea Salad:

1. Boil the soaked Chickpeas for 5-6 whistles.
2. Rinse the Quinoa in mesh. Now add the rinsed quinoa and the water in a saucepan. Bring the mixture to a boil, then decrease the heat to low. Cook till quinoa has absorbed all of the water.Switch off the flame and let the quinoa rest for 5 minutes.
3. Chop all the Vegetables- I have used Onion, Bell Peppers, Tomato, Carrot and Cucumber.
4. In large pan, add all the chopped Vegetables and chickpeas. Mix well.
5. In another bowl, combine olive oil, lemon juice, vinegar, chopped garlic, herbs and salt. Mix well.
6. Once the Quinoa is cooled, add it the bowl and then add the dressing. Add salt and pepper and mix well.
7. Leave in fridge for 10-15 mins. Serve chilled.
8. Do try this, it tastes amazing

So that is going to wrap this up for this special food quinoa chickpea salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!