Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, tofu in coconut/cashew sauce & fried green beans. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in in this coconut curry dish. Everything is simmered in light coconut milk with a little tomato sauce and plenty of aromatic spices to make it rich and creamy and FLAVORFUL. This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce. This Thai Coconut Curry Tofu is made with Thai red curry paste and coconut milk for a delicious Soy sauce: Traditionally fish sauce is used, (which you're welcome to use) but to keep this Use gluten-free soy sauce if needed.

Tofu in coconut/cashew sauce & fried green beans is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tofu in coconut/cashew sauce & fried green beans is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu in coconut/cashew sauce & fried green beans using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu in coconut/cashew sauce & fried green beans:

1. Take 14 oz extra firm tofu (1 brick)
2. Make ready 12 oz green beans, washed & cut in 2” pieces
3. Take 1/2 cup toasted cashews (unsalted)
4. Prepare 14 oz unsweetened coconut milk
5. Take 2 ” ginger, peeled & grated
6. Make ready 2 garlic cloves, minced
7. Make ready 1.5 tbsp soy sauce
8. Make ready 2 tbsp molasses
9. Make ready 2 tbsp dried scallions
10. Prepare 3 tbsp oil (avoid olive oil this time)
11. Take 1 tbsp rice vinegar
12. Take to taste salt & pepper

This Honey Cashew Tofu is easy to make and makes a great dinner with rice or noodles! This Asian style Honey Cashew Tofu will be your new favorite way to eat tofu! If you have been around here a bit, you know we are not big on tofu. When the tofu is done baking, add it to the peanut sauce and stir to coat.

Instructions to make Tofu in coconut/cashew sauce & fried green beans:

1. Halve the tofu brick horizontally and place on paper towels to absorb as much water as possible. Heat 1 tbsp oil in a pan on high heat, until it glistens. Season the tofu on all sides with salt / pepper and fry at least 4 minutes per side, or until golden and crispy. Be careful not to move it except for flipping, to avoid it from breaking. Reserve.
2. Add 1 tbsp oil to the same pan and sauté the green beans for 3-4 minutes, or until blisters appear. Place in a bowl and reserve.
3. One more tbsp oil into the pan, and this time add the minced ginger and garlic. Sauté until fragrant (30 seconds, more or less). Add coconut milk, soy sauce, molasses. Turn down heat to low and reduce the sauce to half, stirring constantly, until it thickens and becomes syrupy (this will take some 12-15 minutes).
4. Add cashews and cook in the sauce for 2 minutes. Cube the tofu and add to the sauce, mixing carefully to coat the cubes without breaking them.
5. To serve, toss the green beans with rice wine and dried scallions. Serve the whole thing in a bowl with your favorite starch (we used steamed basmati rice). Yummers!

If you have been around here a bit, you know we are not big on tofu. When the tofu is done baking, add it to the peanut sauce and stir to coat. The rice should also be done by now. Serve immediately with chopped cilantro, peanuts and perhaps some Swap unsweetened cashew, almond or soy milk for the full fat coconut milk if you want a lighter, less rich dish. Just four easy ingredients: cashews, garlic, salt, and water!

So that’s going to wrap it up with this exceptional food tofu in coconut/cashew sauce & fried green beans recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!