Steps to Make Award-winning Simple Ground Beef Stroganoff

Simple Ground Beef Stroganoff
Simple Ground Beef Stroganoff

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple ground beef stroganoff. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Ground Beef Stroganoff is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Simple Ground Beef Stroganoff is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook simple ground beef stroganoff using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Ground Beef Stroganoff:
  1. Get ground beef
  2. Take green bell pepper, sliced
  3. Make ready onion, sliced thinly
  4. Make ready champignon mushrooms, sliced thinly (or you can use the ones from a package/can, remove the water first)
  5. Get cooking cream
  6. Take crushed black pepper
  7. Get onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
  8. Prepare worcestershire sauce
  9. Take oil
Instructions to make Simple Ground Beef Stroganoff:
  1. Stir-fry onion with 1 tbsp of oil in medium heat. When the onion becomes transparent, add the ground beef.
  2. Stir occasionally. Remove excess water from time to time. When the color of the beef has changed, add bell pepper and mushrooms.
  3. Continue stirring for a couple of minutes. Use low heat this time and add onion salt and black pepper and worcestershire sauce.
  4. Add cooking cream. Simmer for about five minutes, and it's done.

So that’s going to wrap this up for this special food simple ground beef stroganoff recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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