Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my homemade pasta sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

How to Use Homemade Pasta Sauce. You probably already have a recipe in mind since you're reading this post, but this is endlessly versatile and great in many recipes. The fresh tomato recipe variation is great for tomato season, and I often can any extras to use in the winter. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest.

My homemade pasta sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. My homemade pasta sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have my homemade pasta sauce using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make My homemade pasta sauce:

1. Prepare sauce
2. Take 28 ounce can crushed tomatoes
3. Take tomato paste
4. Prepare extra virgin olive oil
5. Prepare anchovy filets
6. Get crushed red pepper flakes
7. Prepare of garlic, minced
8. Make ready fresh basil, chopped
9. Make ready dried oregano
10. Prepare salt
11. Make ready of water, use crushed tomato can
12. Take grated Parmesan

No worries, this sauce can be frozen in ziploc bags as well! Our tomato plants have been quite prolific this year. Jarred sauce never saw these coming. Homemade pasta sauce is just a timer away.

Instructions to make My homemade pasta sauce:

1. In large pot heat oil.
2. Add anchovy and cook until it disappears. It will break down.
3. Add garlic and pepper flakes. Cook 1 minute.
4. Add in paste and stir, cooking for 2 minutes.
5. Add in crushed tomatoes, water, and spices.
6. Bring to a low boil, then immediately turn to simmer.
7. Stir and cover, cook on simmer for two hours.
8. Check and stir every 20 minutes.
9. Last, stir in parmesan right before serving.
10. Serve over pasta and enjoy
11. Sauce is enough for 1 lb of pasta.
12. NOTE……You can make this into a meat sauce by adding 1 lb. very lean ground beef to the cooked paste. Then add in meat, brown, add crushed tomatoes and follow the rest!!! My husband is a meat lover!
13. Recipe by taylor68too

Jarred sauce never saw these coming. Homemade pasta sauce is just a timer away. My Homemade Pasta Sauce recipe is just what you need for quick and simple weeknight dinners! These non-marinara, creative pasta recipes will come in handy when you want to give red sauce a rest. Agnolotti is one of our favorite pasta shapes because the little pockets catch the sauce; try a variation with a simple ricotta filling and marinara sauce instead.

So that’s going to wrap it up for this exceptional food my homemade pasta sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!