Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, simple ground beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Ground Beef Stroganoff is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Simple Ground Beef Stroganoff is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple ground beef stroganoff using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Ground Beef Stroganoff:

1. Take 250 grams ground beef
2. Make ready 1/2 green bell pepper, sliced
3. Prepare 1/2 onion, sliced thinly
4. Prepare 250 grams champignon mushrooms, sliced thinly (or you can use the ones from a package/can, remove the water first)
5. Make ready 150 ml cooking cream
6. Prepare 1 dash crushed black pepper
7. Make ready 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
8. Get 1 tsp worcestershire sauce
9. Prepare 1 tbsp oil

Steps to make Simple Ground Beef Stroganoff:

1. Stir-fry onion with 1 tbsp of oil in medium heat. When the onion becomes transparent, add the ground beef.
2. Stir occasionally. Remove excess water from time to time. When the color of the beef has changed, add bell pepper and mushrooms.
3. Continue stirring for a couple of minutes. Use low heat this time and add onion salt and black pepper and worcestershire sauce.
4. Add cooking cream. Simmer for about five minutes, and it's done.

So that is going to wrap this up for this special food simple ground beef stroganoff recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!