Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy bulgogi (korean beef stir-fry). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Bulgogi (Korean Beef Stir-fry) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Bulgogi (Korean Beef Stir-fry) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):

1. Prepare Beef (sliced)
2. Make ready of one carrot Carrot
3. Take Chinese garlic chives (nira)
4. Get Onion
5. Get ☆Grated garlic
6. Take ☆Soy sauce
7. Make ready ☆Ground sesame seeds
8. Get ☆Sake
9. Take ☆Mirin
10. Take ☆Gochujang
11. Make ready ☆Sugar
12. Take ☆Salt
13. Prepare ☆Sesame oil
14. Prepare Sesame oil for frying

Steps to make Easy Bulgogi (Korean Beef Stir-fry):

1. Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
2. In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
3. Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.

So that is going to wrap this up for this exceptional food easy bulgogi (korean beef stir-fry) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!