Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg mimosa salad with vegetables, tunaπππ. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egg mimosa salad with vegetables, tunaπππ is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Egg mimosa salad with vegetables, tunaπππ is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg mimosa salad with vegetables, tunaπππ using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg mimosa salad with vegetables, tunaπππ:
- Prepare green beans cut into small cubes,steamed
- Prepare tomato cut into small cubes
- Take mayonnaise
- Prepare cottage cheese
- Prepare steamed diced carot
- Take vinaigrette ; tablespoon of lemon juice
- Make ready orange juice
- Prepare oil olive
- Prepare salt and black pepper and thyme and garlic powder
- Prepare lettuce leaves
- Take green olives
- Take steamed rice
- Make ready tuna
- Make ready hard boiled eggs finely diced egg whites
- Prepare grated eggs yolk
- Make ready parsley for garnish
Steps to make Egg mimosa salad with vegetables, tunaπππ:
- Mix the cut and cooked vegetables with lemon and orange juice and a pinch of salt and pepper zest and a pinch of thyme and add the cooked rice then add the mayonnaise and cottage cheese mix well and let cool.
- Mix the cut egg whites and mayonnaise and let cool. mix the chopped tomato with salt, lemon juice and olive oil and set aside.
- Wash the lettuce and put the leaves on a flat plate and put a round cookie cutter in the middle of the plate and put the first layer of vegetables, rice with mayonnaise and cheese then the second layer of diced tomatoes then the chopped egg whites with mayonnaise then the third layer the tuna season with salt and pepper and the juice of a lemon and zest then the last layer the grated egg yolks.
- Garnish them with the green olives, diced tomatoes and parsley.
So that’s going to wrap it up with this special food egg mimosa salad with vegetables, tunaπππ recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


