Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy minced beef spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy minced beef spaghetti is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy minced beef spaghetti is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have easy minced beef spaghetti using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy minced beef spaghetti:
- Make ready low fat minced beef
- Get large onion, chopped
- Take garlic cloves, finely chopped
- Take spaghetti
- Prepare teaspoon turmeric powder
- Make ready dried basil leaves
- Get can of tomato puree
- Make ready Canola oil
- Make ready black pepper
- Make ready bay leave(or indonesian salam leave)
Instructions to make Easy minced beef spaghetti:
- Hear a big pot of 5 litre water with some salt and one table spoon canola oil while you preparing spaghetti sauce.
- Heat the oil in pan, saute onion until translucent. Add garlic and saute few more seconds. Add turmeric and bay leave and saute for few seconds.
- Add minced beef and stir on medium high flame and break it to small parts until meat become brown.
- Add salt and tomato puree and saute for one minutes. Add enought water to cover the ingredients. Cover the pan and let it simmer for about 30 minutes until the meat cooked through and sauce thickens. Discard bay leave. Add basil and black pepper.Turn off the heat.
- Bring the water pot to boil. Break spaghetti to half. Cook spaghetti according to package. Drain in colander.
- In large plate put the spaghetti. Pour the sauce on top and strit gently. Enjoy!
So that’s going to wrap this up with this exceptional food easy minced beef spaghetti recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!