Recipe of Speedy Easy no yeast naan

Easy no yeast naan
Easy no yeast naan

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy no yeast naan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy no yeast naan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy no yeast naan is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy no yeast naan using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy no yeast naan:
  1. Make ready self raising flour
  2. Take natural yogurt
  3. Get warm water
  4. Make ready vegetable oil(optional)
  5. Prepare Melted butter with crushed garlic (optional)
Instructions to make Easy no yeast naan:
  1. In a bowl place the flour and create a well in the middle. Pour the yogurt there and a little oil and start kneading. Add the warm water as you need to get a chapati like dough consistency
  2. Heat your pan and divide the dough into 8 smaller balls. Flour the surface and roll out the first dough. Place it in a hot pan.
  3. When it starts to bubble turn it on the other side. You can apply the melted butter or skip this. Turn the other side. It will have brown spots on both side meaning its cooked. Place it in a warm container and cover them
  4. Repeat the above step with the rest you should be done in 15 mins. Serve with your favourite accompaniment šŸ˜‹

So that is going to wrap this up with this exceptional food easy no yeast naan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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