Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ultimate loaded baked potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

ULTIMATE loaded baked potato soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. ULTIMATE loaded baked potato soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have ultimate loaded baked potato soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make ULTIMATE loaded baked potato soup:

1. Prepare 8 slice bacon cooked and crumbled (reserve some for garnish)
2. Make ready 11 tbsp butter
3. Take 2/3 cup all purpose flour
4. Make ready 7 cup milk (or 3.5 cups milk and 3.5 cups chicken stock)
5. Get 6-8 baked potatoes(depending on size) peeled and diced
6. Prepare 4 green onions chopped
7. Make ready 2 cup shredded sharp cheddar (and additional for garnish)
8. Make ready 1 cup sour cream
9. Prepare 1 salt and pepper (to taste)

Instructions to make ULTIMATE loaded baked potato soup:

1. In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes
2. Add milk 1 cup at a time until all 7 cups added. (Continue whisking)
3. Continue whisking milk until thickens.
4. Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures.
5. Reduce heat to low and stir in the sour cream, bacon and cheese.
6. Serve immediately with chopped green onions, bacon crumbles and shredded cheese
7. SHORTCUT NOTE: If you dont have potatoes already baked and ready to go. In a separate pot boil your potatoes until soft, then transfer to your soup pot (where you've made your rue) and continue with step 4 ♡♡♡♡ equally delicious! I find russet and yellow potatoes work best for this soup

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