Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, anchovy and celery pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Anchovy and Celery Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Anchovy and Celery Pasta is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have anchovy and celery pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Anchovy and Celery Pasta:

1. Get 200 grams Spaghetti
2. Prepare 1 or 2 stalks Celery
3. Prepare 1 clove Garlic
4. Get 2 pieces Red chili pepper
5. Get 4 Anchovy (filet)
6. Prepare 2 tbsp Olive oil
7. Make ready 1 Salt
8. Prepare 1 to garnish Finely chopped parsley
9. Prepare 4 Black olive (if you like)

Steps to make Anchovy and Celery Pasta:

1. Boil water in a pan, add salt, then add pasta. Slice celery diagonally as thin as possible.
2. Remove the core of the garlic and slice thinly. Remove seeds from chili pepper and cut into thin rounds.
3. Heat olive oil and garlic in the pan, and fry until nicely browned.
4. Add chili pepper and anchovies into Step 3, and break them up as you fry them. Add celery and fry briefly.
5. Add cooked pasta into Step 4 and stir fry. Taste, and if it needs more salt add hot water from the pasta pan.
6. Transfer to serving plates and enjoy!

So that’s going to wrap it up for this special food anchovy and celery pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!