Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, loaded potato casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Loaded potato casserole is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Loaded potato casserole is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have loaded potato casserole using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Loaded potato casserole:
- Take 4 -6 russet potatoes, peeled and cubed
- Take 1 cup broccoli, chopped
- Take 3 Green onions, chopped
- Make ready 5 strips bacon, chopped
- Get 1/2 an onion, chopped
- Prepare 1 can cream of chicken soup
- Take 1 cup milk
- Prepare 1 -2 cups grated cheese
- Take 1 tbsp Minced garlic
- Take salt and pepper
Instructions to make Loaded potato casserole:
- Preheat oven to 400 °
- Heat frying pan on the stove on medium -medium high. Sauté onions and bacon.
- Mix together potatoes, broccoli and green onions in a large bowl. Pour into a greased 9x13 casserole dish.
- In another bowl, pour in soup, milk, cheese,garlic and salt and pepper. Mix together. (Reserve cheese to sprinkle on top I'd desired)
- Drain the bacon and onions (carefully ) when the bacon is nice and brown.
- Pour bacon mixture evenly over the potato mixture.
- Spread the soup mix on top of that, mix carefully if desired. Sprinkle more cheese on top if it pleases you.. more cheese only makes everything awesome.
- Cover with tin foil and bake for an hour.
So that is going to wrap this up with this exceptional food loaded potato casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


