Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tortellini in mushroom cream sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tortellini in Mushroom Cream Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tortellini in Mushroom Cream Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tortellini in mushroom cream sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini in Mushroom Cream Sauce:

1. Prepare 1 package fresh tortellini. mine was garlic and cheese stuffed
2. Prepare 1/2 lb meat. brisket or beef tips preferably
3. Prepare 1/3 pkg Lipton's mushroom onion soup mix
4. Take 1 cup heavy cream
5. Make ready 3 garlic cloves minced
6. Take 1/2 shallot minced
7. Take 1/4 cup beef broth
8. Take 2 tbsp butter
9. Take salt and pepper

Instructions to make Tortellini in Mushroom Cream Sauce:

1. Boil your tortellini per package instructions
2. In a skillet add butter, once melted add shallot and garlic. Cook about 3 mins, careful not to burn garlic
3. Turn heat to low and add heavy cream to shallot and garlic, whisk a few mins then add beef, soup mix, salt and pepper. Let sauce thicken a bit, keep whisking about 2 mins
4. Add beef broth to thin your sauce. Keep heat on low and cover. Cook 5 min
5. Serve over your tortellini.. and BAM! Stick to your ribs, hearty meal!

So that’s going to wrap it up with this exceptional food tortellini in mushroom cream sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!