Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, warm spring salad with roasted radishes, carrots and fennel - vegan. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Warm Spring salad with roasted radishes, carrots and fennel - vegan is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Warm Spring salad with roasted radishes, carrots and fennel - vegan is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have warm spring salad with roasted radishes, carrots and fennel - vegan using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:

1. Make ready 3 Carrots - i used today
2. Get 1 head fennel
3. Take 5 Radishes - i used today
4. Prepare 1 tbsp olive oil
5. Get 1 tbsp dukkah - or sesame seeds
6. Take Generous pinch of seasalt

Instructions to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:

1. Preheat the oven to 200C.
2. In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray.
3. Roast for about 20mins. So the vegetables are tender.
4. Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy 😋

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