Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bouillabaisse. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bouillabaisse is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bouillabaisse is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have bouillabaisse using 9 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Bouillabaisse:

1. Make ready 250 g White fish fillet
2. Get 300 g Clam
3. Prepare 400 g Tomato
4. Prepare 400 g Asparagus
5. Take Half Fennel (around 60g)
6. Take 1 Onion
7. Make ready 1 quarter of Lemon (around 40g)
8. Make ready 3 piece garlic
9. Prepare 100 ml White wine (optional)

Steps to make Bouillabaisse:

1. Leave clam in salt water (15g of salt with 500g of water) for at least 1 hour
2. Wipe dry the fish fillet before applying salt, paper and olive oil. Leave it for at least 30 mins before cooking
3. Chop up the vegetables
4. Stir fry the onion until it turns transparent
5. Add fennel
6. Followed by garlic
7. Add white wine, cook for 5 mins (Optional)
8. Add some salt and pepper before putting tomato
9. Stir fry the tomato until it turns into paste
10. Add 1000ml of boiled water
11. Boil for 10 mins
12. Add clam
13. Turn the heat to mild once most of the clam open, then put the fish fillet
14. Make sure the fish is covered by soup and cook it until medium well
15. Add asparagus, cook it for 2 mins in mild heat
16. Taste the soup then add salt and pepper as preferred
17. Add lemon
18. Sprinkle the fennel leaf on the soup. Voilà❤️

So that is going to wrap it up with this exceptional food bouillabaisse recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!