Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick penne pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Penne Pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Quick Penne Pasta is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook quick penne pasta using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Penne Pasta:
- Take 500 g Penne pasta
- Get 500 g chicken fillet chopped
- Get 2 chopped chilli's
- Prepare Handful carrots previously cooked
- Make ready Handful spinach previously cooked
- Take 1 onion finely chopped
- Take 3 TBS olive oil
- Take 1 TSP crushed garlic
- Take 1 TSP ground coriander
- Prepare 1 TSP cumin
- Get 1 TSP paprika
- Take 1 TSP chicken
- Make ready 1 tsp bbq
- Make ready For sauce
- Get 50 g margarine
- Take 3/4 of flour
- Take 1 cup milk
- Get Left over Nandos sauce
Instructions to make Quick Penne Pasta:
- Pour water in a pot and add oil to boil penne
- Then on the other side pour oil and fry onion, chillies and garlic
- Then after chopping the chicken
- Add it it the mixture of onion that is fried
- Add the spices to the chicken and add spinach and carrots
- Then cook your white sauce melt the margarine, add flour and milk and that left over Nandos mixes well
- Then add pasta penne to the chicken mixture and the sauce
- The quick pasta penne is done we enjoying me and my cousin
So that’s going to wrap this up for this special food quick penne pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
