Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veggie loaded tater tot casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Veggie Loaded Tater Tot Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Veggie Loaded Tater Tot Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie Loaded Tater Tot Casserole:

1. Take lean ground beef
2. Make ready zucchini, diced
3. Take Bell pepper, diced
4. Take carrot, shredded (excess water removed)
5. Get onion, chopped
6. Make ready garlic cloves, minced
7. Get frozen tater tots
8. Take shredded cheese
9. Take beef stock
10. Make ready tomato paste
11. Take worcestershire sauce
12. Make ready paprika
13. Prepare salt and pepper

Steps to make Veggie Loaded Tater Tot Casserole:

1. Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
2. Add tomato paste, stir then add worcestershire sauce and stir.
3. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
4. Add your beef stock and bring everything to a simmer.
5. Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
6. Layer with the rest of the meat, top with cheese, then lay tater tots on top.
7. Bake in oven at 400°F for 35min until bubbly and golden brown.

So that is going to wrap it up with this exceptional food veggie loaded tater tot casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!