Easiest Way to Make Homemade Healthy And Colorful Vegan Summer Salad

Healthy And Colorful Vegan Summer Salad
Healthy And Colorful Vegan Summer Salad

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, healthy and colorful vegan summer salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Healthy And Colorful Vegan Summer Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Healthy And Colorful Vegan Summer Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have healthy and colorful vegan summer salad using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy And Colorful Vegan Summer Salad:
  1. Make ready Yellow bell pepper
  2. Prepare Radishes
  3. Prepare Diced green cauliflower
  4. Take Cucumber
  5. Prepare tomato
  6. Get Canned corn
  7. Make ready Six bean mix
  8. Get Quinoa
  9. Prepare Vegetable broth
  10. Get Lemon
  11. Make ready Greek spices
  12. Take Parsley
Steps to make Healthy And Colorful Vegan Summer Salad:
  1. Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed.
  2. While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl.
  3. Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix.
  4. Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices.
  5. Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly.
  6. Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!

So that’s going to wrap it up with this special food healthy and colorful vegan summer salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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