Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kale, walnut and anchovy pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kale, walnut and anchovy pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Kale, walnut and anchovy pasta is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have kale, walnut and anchovy pasta using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kale, walnut and anchovy pasta:

1. Prepare onion
2. Prepare garlic
3. Make ready chilli
4. Prepare salted anchovy fillets
5. Take Pasta
6. Take cavelo Nero
7. Prepare walnuts toasted
8. Get Parmesan

Steps to make Kale, walnut and anchovy pasta:

1. Cook pasta in a large pan with a little oil and plenty of salt
2. Meanwhile, heat a little oil in a large pan and sauté chopped onions, finely chopped garlic, chillis, chopped anchovies until soft and flavours are melted together
3. Roughly chop cavelo nero
4. Add cavelo nero to onion mix & sauté with a little pasta water until cooked but with a little bite
5. Toast walnuts and grate Parmesan.
6. When the pasta is cooked, save a cup of the cooking water, then drain.
7. Add pasta to pan with a little cooking water, season. Let all the flavours meld together
8. Serve with walnuts, Parmesan, extra chilli and drizzling with olive oil

So that’s going to wrap this up for this special food kale, walnut and anchovy pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!