Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, loaded potato and chicken casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Loaded Potato and Chicken Casserole is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Loaded Potato and Chicken Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook loaded potato and chicken casserole using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato and Chicken Casserole:

1. Get Russet potatoes, cubed
2. Take chicken breasts, uncooked and cubed
3. Get bacon
4. Get small onion, chopped
5. Get shredded fiesta blend cheese
6. Get butter, sliced
7. Get salt and pepper
8. Prepare sliced green onions
9. Make ready ranch dressing

Steps to make Loaded Potato and Chicken Casserole:

1. Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
2. Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
3. Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
4. Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.

So that’s going to wrap it up with this exceptional food loaded potato and chicken casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!