Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black olive jewel pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Black Olive Jewel Pasta is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Black Olive Jewel Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black olive jewel pasta using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Black Olive Jewel Pasta:

1. Take Black olives
2. Prepare Anchovy filet
3. Take Garlic
4. Prepare Red chili pepper
5. Make ready to 1 tablespoon Capers
6. Get White wine
7. Make ready Fresh parsley
8. Get Olive oil, salt and pepper

Steps to make Black Olive Jewel Pasta:

1. Chop up the black olives roughly.
2. Finely mince the garlic. Chop up the capers roughly, as well as the anchovy.
3. Heat olive oil and garlic in a pan. Turn on the heat, and saute slowly until the garlic is aromatic.
4. Add the red chili pepper, anchovy, and capers and saute quickly. Add the parsley and white wine, and simmer.
5. Simmer simmer… it's done before you know it, so watch out!
6. When the sauce has reduced, add the black olives and saute quickly. Add the boiled pasta with 2 to 3 tablespoons of the cooking water.
7. Arrange nicely on a serving plate and it's done. Sprinkle on salt, pepper or cheese to taste.
8. I added shredded basil leaves. This works, too.

So that’s going to wrap this up with this special food black olive jewel pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!