Recipe of Favorite Easy Vegetable Soup Made with Stock Cubes

Easy Vegetable Soup Made with Stock Cubes
Easy Vegetable Soup Made with Stock Cubes

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, easy vegetable soup made with stock cubes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Vegetable Soup Made with Stock Cubes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Vegetable Soup Made with Stock Cubes is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have easy vegetable soup made with stock cubes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegetable Soup Made with Stock Cubes:
  1. Make ready Whatever vegetables you have in your refrigerator:
  2. Get Carrot
  3. Get Potatoes
  4. Get Onion
  5. Prepare leaves Cabbage
  6. Take Kabocha squash
  7. Get Tomato
  8. Make ready Bacon or wiener sausage
  9. Take Water
  10. Get Soup stock cubes
  11. Prepare Olive oil
Instructions to make Easy Vegetable Soup Made with Stock Cubes:
  1. Cut the vegetables into 1 cm dice. Peel the tomato and chop up.
  2. Heat a pan. Add olive oil when the pan is hot, and sauté the vegetables.
  3. When the vegetables are coated in oil, add water, cover with a lid, and simmer. When it comes to a boil, add the stock cubes, replace the lid, and simmer over low-medium heat until the vegetables are tender.
  4. When all the ingredients are tender, it's done. Season with salt and pepper to taste.

So that’s going to wrap this up with this exceptional food easy vegetable soup made with stock cubes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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