Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black olive jewel pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Black Olive Jewel Pasta is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Black Olive Jewel Pasta is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook black olive jewel pasta using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Black Olive Jewel Pasta:

1. Take 60 grams Black olives
2. Make ready 1 Anchovy filet
3. Make ready 1 clove Garlic
4. Prepare 1 Red chili pepper
5. Take 3/4 to 1 tablespoon Capers
6. Get 1 1/2 tbsp White wine
7. Make ready 1 tbsp Fresh parsley
8. Prepare 1 Olive oil, salt and pepper

Steps to make Black Olive Jewel Pasta:

1. Chop up the black olives roughly.
2. Finely mince the garlic. Chop up the capers roughly, as well as the anchovy.
3. Heat olive oil and garlic in a pan. Turn on the heat, and saute slowly until the garlic is aromatic.
4. Add the red chili pepper, anchovy, and capers and saute quickly. Add the parsley and white wine, and simmer.
5. Simmer simmer… it's done before you know it, so watch out!
6. When the sauce has reduced, add the black olives and saute quickly. Add the boiled pasta with 2 to 3 tablespoons of the cooking water.
7. Arrange nicely on a serving plate and it's done. Sprinkle on salt, pepper or cheese to taste.
8. I added shredded basil leaves. This works, too.

So that’s going to wrap this up with this special food black olive jewel pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!