Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, baked ranch parmesan pork chops. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Ranch Parmesan Pork Chops is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Baked Ranch Parmesan Pork Chops is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked ranch parmesan pork chops using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Ranch Parmesan Pork Chops:

1. Make ready Pork Chops with the Bone in
2. Make ready prepared ranch salad dressing
3. Take dry bread crumbs
4. Take grated Parmesan Cheese
5. Prepare black pepper
6. Prepare Mrs Dash Italian Medley Seasoning
7. Prepare Salt

Steps to make Baked Ranch Parmesan Pork Chops:

1. Combine the pork chops with the ranch salad dressing in a zip-top bag or plastic container. Make sure the chicken is fully coated with the dressing. Marinate for 1 hour.
2. Preheat oven to 450 degrees F.
3. Combine the breadcrumbs, Parmesan cheese, black pepper, Italian seasoning, and salt in a shallow dish and mix well.
4. Remove the Pork Chops from the marinade, leaving the dressing clinging to the chicken. Roll the chicken breasts in the breadcrumb mixture to coat on all sides.
5. Place the pork chops in a single layer in a 13"x 9" baking dish and bake at 450 degrees F for 20 minutes. Then reduce the heat to 350 degrees F and bake the pork chops for an additional 30 minutes or until cooked through.

So that is going to wrap it up for this exceptional food baked ranch parmesan pork chops recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!