Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, loaded potato casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Loaded Potato Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Loaded Potato Casserole is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have loaded potato casserole using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato Casserole:

1. Prepare red potatoes depending on size
2. Prepare shredded sharp cheese
3. Take mild cheddar cheese
4. Prepare mayonnaise
5. Prepare sour cream
6. Make ready salt
7. Make ready parsley flakes
8. Prepare cilantro leaves
9. Get minced garlic
10. Take bacon (11 slices)
11. Get of a big white onion

Instructions to make Loaded Potato Casserole:

1. Boil potatoes until you can stick a fork in it. Add your salt.
2. Meanwhile fry your bacon. I fried half crispy and the other half semi/crispy.
3. While bacon is frying. Mix your mayonnaise, sour cream, cilantro, and parsley in a fairly large bowl.
4. When bacon is done pour all but a little bit of the grease out. Add your onions and minced garlic. Saute them to almost burnt.
5. Put your boiler of potatoes in the sink with running cold water to cool potatoes off.
6. Once potatoes are cooled cube them and put them in the large bowl also and fold them in.
7. Add your sautéed onions to bowl and fold them in.
8. Dice the bacon. Put more than half of the bacon in the bowl and fold them in.
9. Mix both cheese together, mild and sharp.
10. Spray a pan with non stick cooking spray and put a layer of potatoes on the bottom then a layer of cheese then repeat the process again. Then put the rest of the bacon on top.
11. Put it in the oven uncovered at 350° for 1 hour.

So that’s going to wrap this up for this special food loaded potato casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!