Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pasta e fagioli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pasta e Fagioli is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pasta e Fagioli is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pasta e fagioli using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta e Fagioli:

1. Get olive oil
2. Make ready bacon or pancetta, chopped fine
3. Take onion (1 small) chopped fine
4. Take celery, chopped fine (1 rib)
5. Make ready carrot, chopped fine (1 small)
6. Prepare garlic, minced
7. Make ready dried oregano
8. Get red pepper flakes
9. Prepare anchovy fillets, minced into paste (3 fillets)
10. Make ready diced tomatoes with liquid (1 large can)
11. Get parmesan rind (5x2") (optional)
12. Get cannellini beans (drained and rinsed)
13. Prepare chicken broth (low sodium)
14. Make ready ditalini pasta
15. Get salt
16. Take pepper
17. Prepare grated parmesan
18. Prepare parsley, chopped

Steps to make Pasta e Fagioli:

1. Heat oil in large pot over medium-high heat about 2 minutes. Add the bacon and cook, stirring occasionally until beginning to brown, 3-5 minutes. Add onion, celery, and carrots and cook 5-7 minutes until softened.
2. Add garlic, oregano, pepper flakes, and anchovies and cook, stirring constantly, until fragrant, about 1 minute.
3. Add tomatoes, scraping brown bits from the bottom of the pot. Add cheese rind and beans and bring to a boil, then reduce the heat and simmer about 10 minutes.
4. Add broth, 2 1/2 caps of water, and 1 tsp salt. Increase heat to high and bring to a boil. Add pasta and cook until done, about 10 minutes (refer to pasta package).
5. Discard cheese rind. Off the heat, add parsley flakes and adjust seasoning with salt and pepper. Drizzle with olive oil and grated parmesan.
6. (Bean/tomato base can be cooled and refrigerated for 3 days. To complete the soup, add liquids and boil and proceed with the recipe.)

So that’s going to wrap this up for this special food pasta e fagioli recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!