Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked ranch parmesan pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Ranch Parmesan Pork Chops is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Baked Ranch Parmesan Pork Chops is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have baked ranch parmesan pork chops using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Ranch Parmesan Pork Chops:

1. Take 2 Pork Chops with the Bone in
2. Get 1/2 cup prepared ranch salad dressing
3. Get 1 cup dry bread crumbs
4. Take 1/2 cup grated Parmesan Cheese
5. Get 1 teaspoon black pepper
6. Get 1 teaspoon Mrs Dash Italian Medley Seasoning
7. Make ready 1/2 teaspoon Salt

Instructions to make Baked Ranch Parmesan Pork Chops:

1. Combine the pork chops with the ranch salad dressing in a zip-top bag or plastic container. Make sure the chicken is fully coated with the dressing. Marinate for 1 hour.
2. Preheat oven to 450 degrees F.
3. Combine the breadcrumbs, Parmesan cheese, black pepper, Italian seasoning, and salt in a shallow dish and mix well.
4. Remove the Pork Chops from the marinade, leaving the dressing clinging to the chicken. Roll the chicken breasts in the breadcrumb mixture to coat on all sides.
5. Place the pork chops in a single layer in a 13"x 9" baking dish and bake at 450 degrees F for 20 minutes. Then reduce the heat to 350 degrees F and bake the pork chops for an additional 30 minutes or until cooked through.

So that is going to wrap it up with this special food baked ranch parmesan pork chops recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!