Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna flan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Add to yolks together with milk, cheese and butter. Season with salt, pepper and nutmeg. Whip whites until stiff and fold carefully into tuna mixture. A tuna flan!" BTW, I think you call it "pudding" right?.

Tuna flan is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tuna flan is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna flan using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna flan:

1. Get Casing
2. Get 225 g plain flour
3. Prepare 110 g butter
4. Make ready 110 g cheese (I used strong cheddar)
5. Prepare 1/2 tsp paprika
6. Take handful chopped nuts (optional)
7. Get Filling
8. Get 2 tins tuna (145g each)
9. Take 1 small onion - chopped very finely
10. Get 2 tbsp mayonnaise
11. Get 145 ml soured cream
12. Make ready dash worcester sauce
13. Prepare 1/2 large red pepper, chopped
14. Prepare handful chopped parsley
15. Take 1 egg
16. Take Equipment
17. Make ready tin (preferably flan tin with removable base) - 25cm diameter

A delicious, unusual combination of tuna, creamy yoghurt and cheese in shortcrust pastry. Lovely in summer or winter and great for using what you'd have in your cupboard anyway! Stuff the flan with the filling and place anchovy fillets over it so that it looks like the spokes of a wheel. Then, as for ingredients, tomatoes and tuna are the basis of your flan.

Steps to make Tuna flan:

1. Add the flour to a bowl. Cut the butter into small squares and add to the bowl with the flour with a pinch of salt. Mix together - either rub the butter into the flour with your fingers or you can use a food processor with the plastic blade as I did. Mix until the consistency is like breadcrumbs.
2. Add the rest of the casing ingredients to the flour/butter mixture and mix well with a spoon.
3. Reserve 1/2 - 1 cup's worth of the casing mixture for sprinkling onto the top of the flan later. Add the rest of the mixture into the flan dish, and press into the tin with your hands to make the flan casing.
4. Mix all the filling ingredients together in a bowl, and pour into the tin.
5. Sprinkle the remaining crumb mixture over the top
6. Bake for 35-40 minutes at 200 c. Remove from the oven and allow to cool a while before eating - can be eaten warm or cold.

Stuff the flan with the filling and place anchovy fillets over it so that it looks like the spokes of a wheel. Then, as for ingredients, tomatoes and tuna are the basis of your flan. A delicious, unusual combination of tuna, creamy yoghurt and cheese in shortcrust pastry. Savory Tuna and Roasted Vegetable Flan. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract.

So that is going to wrap it up with this exceptional food tuna flan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!