Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, asian style garlic & ginger cod parcels. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asian Style Garlic & Ginger Cod Parcels is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Asian Style Garlic & Ginger Cod Parcels is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook asian style garlic & ginger cod parcels using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Style Garlic & Ginger Cod Parcels:

1. Make ready skinless cod fillets
2. Make ready Sauce ingredients
3. Get garlic
4. Prepare grated frozen ginger
5. Prepare Tamari soy sauce
6. Make ready Mirin
7. Take sesame oil
8. Make ready rice vinegar
9. Make ready Hot chilli sauce to taste (I used only a few drops)
10. Prepare Sesame seeds and spring onions to garnish

Steps to make Asian Style Garlic & Ginger Cod Parcels:

1. Mix together the sauce ingredients minus the garnish.
2. Lightly oil a large square of foil with sesame oil. Place the skinless fillets on the foil.
3. Spoon over the sauce and carefully seal the parcel of foil.
4. Roast at 190 C for 25 minutes then open and garnish with the sesame seeds and spring onion. Serve with noodles or rice.

So that’s going to wrap it up with this exceptional food asian style garlic & ginger cod parcels recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!