Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick avocado toast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Quick Avocado Toast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Quick Avocado Toast is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have quick avocado toast using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick Avocado Toast:

1. Prepare 2 Eggs
2. Make ready Olive Oil
3. Make ready Salt & Pepper
4. Get Pinch chili flakes
5. Make ready Pinch Everything bagel seasoning
6. Prepare Your favorite bread
7. Make ready For the guacamole
8. Make ready 2 Avocados
9. Get 1 Lime, juiced and zested
10. Prepare Salt & Pepper
11. Prepare 2 Bacon Slices

Instructions to make Quick Avocado Toast:

1. Preheat the oven to 400F. On a wire rack or baking sheet arrange the bacon. Bake for about 15 minutes. Flip half way through. Cut into two pieces.
2. Make the guacamole. Cut the avocado in half and remove the pit. Slice the flesh into small cubes and with a spoon remove from the shell. Add the rest of the ingredients and mash with a fork until everything is well incorporated.
3. Toast the bread and cook the eggs to your liking.
4. Arrange the toast. Spread the guacamole on the toast, arrange the bacon, top with the egg and sprinkle chili peppers and everything bagel seasoning as much as you like. Drizzle with a little olive oil. Enjoy!

So that is going to wrap this up for this exceptional food quick avocado toast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!