Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted raan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Raan is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Roasted Raan is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted raan using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Raan:

1. Get Ingredients:
2. Take Mutton
3. Make ready salt
4. Prepare Ginger garlic paste
5. Prepare water
6. Make ready Lemon juice
7. Make ready Ingredients for marination:
8. Make ready Oil
9. Get Yogurt
10. Take Lemon juice
11. Get Papaya paste
12. Make ready Ginger garlic paste
13. Take Green chili paste
14. Take Almond powder
15. Get Cumin powder
16. Take Black pepper powder
17. Take Salt to taste
18. Prepare Nutmeg powder
19. Take Mace powder
20. Take Garam masala powder
21. Prepare Chaat masala
22. Make ready Red chili powder
23. Get Red food color

Instructions to make Roasted Raan:

1. Take mutton leg and place deep cuts in it with help of a sharp knife.
2. In a bowl add two cups of water, lemon juice, ginger garlic paste, salt and marinate mutton leg for 2 hours in it. - - Deep fry mutton leg until golden brown and keep aside until cold.
3. In a bowl add yoghurt, lemon juice, papaya paste, ginger garlic paste, green chili paste, almond powder, cumin powder, black pepper powder, salt, cardamom powder, nutmeg powder, mace powder, garam masala powder, chaat masala, red chili powder and red food color.
4. Mix all these ingredients well and marinate mutton leg in it for 6 hours or overnight.
5. In a steamer, steam mutton leg for one hour or until fully tender

So that’s going to wrap this up with this exceptional food roasted raan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!