Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, caramel egg pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Caramel Egg Pudding is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Caramel Egg Pudding is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have caramel egg pudding using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Egg Pudding:
- Prepare 2 glass milk
- Make ready 390 ml condensed milk
- Prepare 6 eggs
- Make ready 1 tsp vanilla essence
- Get Caramel :
- Get 2 Tbs sugar
Instructions to make Caramel Egg Pudding:
- Beat eggs in a bowl. Then add milk and condensed milk.
- Beat 2 to 3 minutes. Add vanilla essence and beat. Make fluffy mixture.
- Pour in mould. Mould main caramel daali hue thi base pay.
- Me nay pahlay iss mould main caramel bnae mugar mixture dala to leak kar gea, isleay mujhay round mould laina para.
- Daighchay main pani dala aur stand rukha. Iss stand pay caramel wala mould rukha aur uss main mixture daal dia.
- Ab mixture walay mould ko lid say cover kia.
- Phir daighchay ko dhukan day kar bund kia. Medium say thori kum flame pay 50 minutes puknay dia.
- 50 minutes say pahlay dhukan nae hatana. Puk jaey to nikaal kar 2 hours kay leay fridge main rukh dain. Achay say set ho jaey. Mazaydaar pudding ready hay.
So that is going to wrap it up with this exceptional food caramel egg pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
