Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fried shimeji mushrooms and asparagus with tuna and mustard. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook stir fried shimeji mushrooms and asparagus with tuna and mustard using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:

1. Prepare 100 grams Shimeji mushrooms (or any mushrooms)
2. Make ready 2 to 3 Asparagus
3. Make ready 1/2 of a small can Canned tuna
4. Take 2 tsp Mayonnaise
5. Get 1/2 tbsp White wine
6. Get 1/2 to 1 clove Garlic (sliced)
7. Prepare 1 tsp Grainy mustard
8. Make ready 1 Red chili pepper
9. Take 1 Grated cheese
10. Get 1 Salt and pepper
11. Prepare 1 Olive oil

Steps to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:

1. Peel the tough stems of the asparagus and cut into 3-4 cm pieces. Chop off the roots of the mushrooms and shred into small easy to eat clumps.
2. Heat oil in a pan, add the red chili pepper and garlic, and stir fry until fragrant. Add the mayonnaise and asparagus, and cook over medium heat, taking care not to let it burn.
3. Add the shimeji mushrooms and stir fry quickly. Pour in the wine and cover with a lid.
4. After a minute, add the tuna and grated cheese and mix in. Remove the pan from heat, add the mustard, taste and adjust the seasoning with salt and pepper.
5. Transfer to plates and serve with wine.

So that’s going to wrap it up for this special food stir fried shimeji mushrooms and asparagus with tuna and mustard recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!