Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet vegan pumpkin pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Vegan Pumpkin Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sweet Vegan Pumpkin Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Vegan Pumpkin Pie:

1. Prepare 1/4 cup flaxseed
2. Make ready 1 can easy pumpkin pie mix
3. Get 1 tbs corn syrup
4. Take Small amount of cashews
5. Take 1 tbs honey
6. Take 4 tbs agave nectar
7. Make ready Pie crust
8. Make ready 1 tbs canola oil
9. Take 1 Can coconut milk
10. Prepare 1/4 cup sugar
11. Make ready 1 tsp baking soda
12. Make ready 1 tbs flour

Steps to make Sweet Vegan Pumpkin Pie:

1. Mix all the ingredients (except for cashews and honey) in a medium size bowl.
2. Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
3. Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.

So that is going to wrap this up with this exceptional food sweet vegan pumpkin pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!