Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Casserole is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegetable Casserole is something which I’ve loved my entire life.

These vegetable casseroles include hearty potato bakes, gratins, and holiday-ready dishes. Any one (or more) of these vegetable casseroles would make a great addition to your Sunday dinner menu. Cook the frozen vegetables according to the package directions. Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more!

To get started with this particular recipe, we have to first prepare a few components. You can have vegetable casserole using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Casserole:

1. Take Beef/chicken/dried fish (use any one)
2. Prepare Cabbage
3. Get Carrot
4. Take Tomato paste
5. Take Scotch bonnet
6. Make ready Onions
7. Make ready Green beans
8. Take Green pepper
9. Take Cucumber
10. Take Paprika
11. Get cubes Seasoning
12. Make ready Black and white pepper
13. Take Curry
14. Take Garlic and ginger paste

Healthier recipes, from the food and nutrition experts at EatingWell. Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables. Ingredients - • Blanched Broccoli • Mushroom • Onion..

Instructions to make Vegetable Casserole:

1. In a large pot cook the beef or Chicken or fish, anyone you are using, mostly i use Chicken or shredded beef, but for this particular recipe i used dried fish.
2. Fry the tomato paste, grinded scotch bonnet, garlic and ginger paste and onions.
3. Add the meat to the mixture and add the meat stock.
4. Allow it to cook till the water is almost dry and the sauce is thick then add in your spices and all the chopped vegetables.
5. Cover the pot and allow it to and let it cook for 3 to 5 minutes. Don't let the vegetables cook or be too soft because we want it still fresh with all the nutrients.

A perfect one pot dish with loads of vegetables. Ingredients - • Blanched Broccoli • Mushroom • Onion.. Root Vegetable Casserole, Potato Hash & Vegetable Casserole, Super Easy Summer Vegetable Casserole. Creamy Vegetable Casserole Recipes and Ramblings With The Tumbleweed Contessa. Looking for some meatless casserole ideas?

So that’s going to wrap it up with this exceptional food vegetable casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!