Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted raan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Raan is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Roasted Raan is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook roasted raan using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Raan:

1. Get Ingredients:
2. Make ready 1 leg Mutton
3. Make ready 1 tbsp salt
4. Make ready 2 tbsp Ginger garlic paste
5. Get 2 cups water
6. Get 2 tbsp Lemon juice
7. Prepare Ingredients for marination:
8. Prepare 1/2 cup Oil
9. Get 1 & 1/2 cup Yogurt
10. Prepare 2 &1/2 tbsp Lemon juice
11. Get 3 tbsp Papaya paste
12. Prepare 2 tbsp Ginger garlic paste
13. Get 2 & 1/2 tbsp Green chili paste
14. Prepare 3 tbsp Almond powder
15. Take 1 tbsp Cumin powder
16. Get 1 & 1/2 tbsp Black pepper powder
17. Prepare Salt to taste
18. Take 1/4 tsp Nutmeg powder
19. Make ready 1 tsp Mace powder
20. Prepare 1 tbsp Garam masala powder
21. Prepare 1 tbsp Chaat masala
22. Take 1 tbsp Red chili powder
23. Get 1 tsp Red food color

Steps to make Roasted Raan:

1. Take mutton leg and place deep cuts in it with help of a sharp knife.
2. In a bowl add two cups of water, lemon juice, ginger garlic paste, salt and marinate mutton leg for 2 hours in it. - - Deep fry mutton leg until golden brown and keep aside until cold.
3. In a bowl add yoghurt, lemon juice, papaya paste, ginger garlic paste, green chili paste, almond powder, cumin powder, black pepper powder, salt, cardamom powder, nutmeg powder, mace powder, garam masala powder, chaat masala, red chili powder and red food color.
4. Mix all these ingredients well and marinate mutton leg in it for 6 hours or overnight.
5. In a steamer, steam mutton leg for one hour or until fully tender

So that is going to wrap it up for this exceptional food roasted raan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!