Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dry roasted kaale chane. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dry roasted kaale chane is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Dry roasted kaale chane is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dry roasted kaale chane using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry roasted kaale chane:
- Prepare black beans kaale chane
- Make ready sunflower oil
- Prepare cumin seeds
- Make ready salt
- Take teaspoon turmeric
- Get red chilli powder
- Get black pepper powder
- Make ready ASAFETIDA
- Prepare teaspoon coriander powder
- Get teaspoon cumin powder
Steps to make Dry roasted kaale chane:
- First soak black beans atleast for 4 hour
- Now after soaking let it steam in cooker with estimated 2 glasses water
- Have 3 to 4 whistle and keep steaming
- Now in a pan heat up oil and roast cumin seeds.now add all the spices together and boiled beans after straining them.or you add this tadka to boiled beans then soak all the water
- Enjoy yummy black beans
So that is going to wrap this up with this exceptional food dry roasted kaale chane recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
