Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dry roasted kaale chane. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dry roasted kaale chane is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Dry roasted kaale chane is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have dry roasted kaale chane using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dry roasted kaale chane:
- Make ready black beans kaale chane
- Get sunflower oil
- Prepare cumin seeds
- Get salt
- Take teaspoon turmeric
- Get red chilli powder
- Take black pepper powder
- Take ASAFETIDA
- Get teaspoon coriander powder
- Take teaspoon cumin powder
Instructions to make Dry roasted kaale chane:
- First soak black beans atleast for 4 hour
- Now after soaking let it steam in cooker with estimated 2 glasses water
- Have 3 to 4 whistle and keep steaming
- Now in a pan heat up oil and roast cumin seeds.now add all the spices together and boiled beans after straining them.or you add this tadka to boiled beans then soak all the water
- Enjoy yummy black beans
So that’s going to wrap it up for this special food dry roasted kaale chane recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
