Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy and authentic beef stroganoff. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy and Authentic Beef Stroganoff is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy and Authentic Beef Stroganoff is something which I have loved my whole life. They’re nice and they look wonderful.

The most amazing Beef Stroganoff you will ever have! The sirloin steak is easier to slice if it's partially frozen. The steak strips cook fast and after a short simmer will result in a quick and easy week night dinner. Reviews for: Photos of Simple Beef Stroganoff.

To begin with this particular recipe, we have to prepare a few components. You can cook easy and authentic beef stroganoff using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Authentic Beef Stroganoff:

1. Take Thinly sliced beef
2. Prepare Plain flour
3. Take Onion
4. Take to 6 Mushrooms
5. Take King oyster mushroom
6. Make ready Tomato
7. Get Oil
8. Prepare Butter
9. Take Red wine
10. Take Water
11. Get Bouillon cube (beef preferred)
12. Make ready Japanese Worcestershire-style sauce
13. Prepare Tomato ketchup
14. Make ready Sour cream
15. Get Salt and pepper
16. Take Fresh parsley

Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. This classic beef stroganoff recipe is chock full of beef, mushrooms, and onion. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.

Steps to make Easy and Authentic Beef Stroganoff:

1. Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp.
2. Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan.
3. Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also.
4. Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.)
5. Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in.
6. Serve over a bed of rice (I used saffron rice here), sprinkled with parsley.

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor!

So that is going to wrap it up with this special food easy and authentic beef stroganoff recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!