Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oven baked vegetarian risotto. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oven baked vegetarian risotto is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Oven baked vegetarian risotto is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have oven baked vegetarian risotto using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oven baked vegetarian risotto:

1. Take 300 g arborio rice
2. Make ready 500 ml stock
3. Make ready 300 ml tomato passata
4. Take 200 g mozzarella
5. Make ready 50 g Parmesan
6. Prepare Chopped onion
7. Get Small chopped courgette (optional)
8. Make ready Salt and pepper
9. Make ready Olive oil
10. Take Sliced tomato

Steps to make Oven baked vegetarian risotto:

1. Par boil rice for 7-8 mins. Drain and set aside. Chop onion and fry gently in oil. Add chopped courgette and cook for 5-6 mins.
2. Add rice, stir well. Add stock and passata. Add salt and pepper. Cook for 5 minutes. Add chopped mozzarella.
3. Transfer to oven proof dish. Top with sliced tomato and Parmesan. Bake at 200 for about 30 mins. Rest for 10 mins before serving :)

So that’s going to wrap this up for this special food oven baked vegetarian risotto recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!