Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy homemade fresh pasta no. 9 (trofie). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Homemade Fresh Pasta No. 9 (Trofie) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Easy Homemade Fresh Pasta No. 9 (Trofie) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easy homemade fresh pasta no. 9 (trofie) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Fresh Pasta No. 9 (Trofie):

1. Take Your favorite pasta dough
2. Take Bread flour (or cake flour)
3. Take Olive oil
4. Get Salt
5. Take Water (to add a little at a time to desired consistency)

Instructions to make Easy Homemade Fresh Pasta No. 9 (Trofie):

1. Prepare the pasta dough. To reference a recipe for homemade dough preparation and various sauces, see. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
2. Roll it out thinly and cut into small pieces.
3. Roll each piece of pasta with the palm of your hand.
4. Place a dull knife at a 45 degree angle, and pull the pasta towards you with the edge of the knife.
5. The dough should roll up on it's own. Repeat the process.
6. Instead of a knife, apparently there's a way to use your ring finger and pinky to shape the pasta.
7. I used the pasta in shrimp pescatore. The delicious sauce coats the chewy curls nicely!

So that is going to wrap this up for this special food easy homemade fresh pasta no. 9 (trofie) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!