Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, loaded mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Loaded Mashed Potatoes is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Loaded Mashed Potatoes is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have loaded mashed potatoes using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Loaded Mashed Potatoes:

1. Make ready Red Potatoes
2. Get Butter
3. Take Fresh Minced Chives
4. Take Sour Cream
5. Take Whole Milk
6. Take Pre-Cooked Bacon
7. Take Shredded Cheddar
8. Take Garlic Powder
9. Prepare Salt
10. Get Pepper

Instructions to make Loaded Mashed Potatoes:

1. Peel Potatoes and put in extra large stock pot
2. Fill pot with water up to 2 inches above potatoes
3. Bring water to boil and boil potatoes for 25-30 minutes
4. Strain water and put potatoes into extra large mixing bowl and mash with potato masher
5. Cut butter into potatoes and continue mashing until butter has melted and combined
6. Pour in milk and mix with masher
7. Use hand mixer to blend potatoes smooth
8. Add Sour Cream and Chives and mix with hand mixer
9. Add Salt, Pepper and Garlic Powder and mix with hand mixer
10. Transfer contents to large casserole dish
11. Chop bacon slices and top potatoes with Cheese then bacon
12. Bake casserole at 350 for 15-20 minutes
13. Allow to cool before serving

So that is going to wrap this up with this special food loaded mashed potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!